Pour water into a bowl, add yeast, then sprinkle with sugar. Let stand 5-10 minutes to soften, until bubbly

In another bowl, mix flour, sugar, salt, and make a well in center. Pour in yeast mixture, knead

Knead in butter then cover with cling wrap. Let rest for at least 30 minutes.

Roll the dough and cut into doughnuts, let rest covered for 15-20 mins

Meanwhile preheat your oil

Fry doughnuts til golden brown

Melt extra unsalted butter, 1/4 c, and brush on doughnuts, sprinkle top with chocolate sprinkles