Homemade Chicken Nuggets
Servings 0
Ingredients
- 800 g ground chicken
- 2 carrots
- 8 tbsp flour
- 8 tbsp tapioca starch
- 1 tbsp chives
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp + 1 tsp chicken bouillon powder
- A pinch of ground white pepper
- 3 eggs
- Sunflower oil as needed
- Original bread crumbs as needed
- 1/4-1/2 c flour
- 1 tsp chicken bouillon powder
- Water as needed
Instructions
- Mix everything in a bowl until completely combined
- Grease a mold with sunflower oil
- Dump mixture onto mold, spread nicely
- Preheat steamer and steam chicken mixture for 30 mins
- Cool to room temperature, slice into portions
- Spread bread crumbs on a plate
- Mix flour and bouillon powder with enough water
- Dip steamed chicken portions in flour solution, then coat with breadcrumbs
- Ready to use or freeze until ready to use