Hoisin Sauce Stir Fry
Servings 0
Ingredients
- 1 bag of bean sprouts
- 1 bag of baby Bok Choy
- 1 box of medium-firm tofu cubed
- 4 baby carrots super thinly sliced
- 1/2 of a medium size onion sliced
- 3 cloves of garlic sliced
- 2 tbsp olive oil
- vegan Worcestershire sauce
- Sriracha sauce
- Hoisin sauce
- sesame oil
- Kikkoman soy sauce less sodium
- Vegeta powder
Instructions
- Heat oil, saute garlic and onion, carrots until fragrant
- Stir in rinsed sprouts and bokchoy cover and cook for 3 minutes
- Uncover, add in cubed Tofu, season with sauces and powder, stir
- Cover back and cook for another 4-5 minutes
- Serve immediately with warm rice