Go Back
Print

Hearty Tempe Crock-Pot

Servings 0

Ingredients

  • 3 carrots sliced
  • 2 potatoes cubed
  • 3 garlic diced
  • 1 medium onion diced
  • 1-2 tsp mixed herb sprinkle everywhere
  • 1 block of tempeh mine was soy and black eyed peas, cubed
  • 1 c veggie broth
  • 225 g grape tomatoes process into blender and pour all over
  • 1 can of sliced mushroom drained
  • 1 can baked beans in maple syrup
  • 1/2 can of corn
  • 1/2 can of peas
  • 1 tsp of mixed herb
  • 2-3 tbsp BBQ sauce
  • Magi liquid seasoning to taste
  • Vegeta powder to taste

Instructions

  • In order given, cook on high for 3-4 H, the first 8 ingredients
  • Stir in the next ingredients
  • Cook more for another 2-3 H, until carrots and potatoes are tender
  • Serve with toast and vegan sour cream