Brown the beef, season with sauces and powder, stir in chives, cool to room temperature

In a measuring 1 c, pour juice and milk, let stand for 5 mins to curdle

Pour mixture into food processor, add in eggs and oil, blend to combine well

In a bowl mix dry ingredients, make a well in center, pour wet ingredients and half of the beef mixture

Fold to just combine

Grease large muffin pan, pour batter in and bake on preheated 400 F for 18-20 mins

Cool on rack (serve warm or room temperature)