Brown beef, stir in garlic and onion, cook for 1-2 mins, add in potatoes and carrots, stir and pour a little water. Cook til bubbly, covered, for 5 mins
Taken off lid, stir in chickpeas, corn, and peas, plus bell pepper. Pour in a little more paprika (again more or less depending how much broth you like to have)
Season, cover, and cook until carrots and potatoes are tender.
Enjoy as is or serve with rice.