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Ground Beef and Chickpeas

Servings 0

Ingredients

  • 500 g ground beef
  • 1 large onion slice
  • 4 large garlic slice
  • 4 small-medium potatoes cube
  • 2 handful baby carrots leave as is
  • 1 can chickpeas drain, rinse
  • 1 can peas drain, rinse
  • 1 can corn drain, rinse
  • 1 bell pepper slice
  • 300 ml water more or less depending if you’d like a little broth to your rice 😊
  • Chicken bouillon powder to taste
  • 1/4 tsp Turmeric powder
  • 1 tsp Sweet paprika powder
  • 2 1/2 – 3 tsp Ground cumin
  • A super generous pinch of White pepper powder I may have mistakenly said black pepper in the video 😅

Instructions

  • Brown beef, stir in garlic and onion, cook for 1-2 mins, add in potatoes and carrots, stir and pour a little water. Cook til bubbly, covered, for 5 mins
  • Taken off lid, stir in chickpeas, corn, and peas, plus bell pepper. Pour in a little more paprika (again more or less depending how much broth you like to have)
  • Season, cover, and cook until carrots and potatoes are tender.
  • Enjoy as is or serve with rice.

Video