Ground Beef and Chickpeas
Servings 0
Ingredients
- 500 g ground beef
- 1 large onion slice
- 4 large garlic slice
- 4 small-medium potatoes cube
- 2 handful baby carrots leave as is
- 1 can chickpeas drain, rinse
- 1 can peas drain, rinse
- 1 can corn drain, rinse
- 1 bell pepper slice
- 300 ml water more or less depending if you’d like a little broth to your rice 😊
- Chicken bouillon powder to taste
- 1/4 tsp Turmeric powder
- 1 tsp Sweet paprika powder
- 2 1/2 – 3 tsp Ground cumin
- A super generous pinch of White pepper powder I may have mistakenly said black pepper in the video 😅
Instructions
- Brown beef, stir in garlic and onion, cook for 1-2 mins, add in potatoes and carrots, stir and pour a little water. Cook til bubbly, covered, for 5 mins
- Taken off lid, stir in chickpeas, corn, and peas, plus bell pepper. Pour in a little more paprika (again more or less depending how much broth you like to have)
- Season, cover, and cook until carrots and potatoes are tender.
- Enjoy as is or serve with rice.