Grilled Teriyaki Tofu
Servings 0
Ingredients
- 1/4 c soy sauce
- 3 tbsp apple cider vinegar
- 1/2 tbsp white wine kinda dry
- 2 tbsp brown sugar
- 1/2 tbsp garlic powder
- 1 thumb ginger skinned then grate
Instructions
- Mix everything in a pot and bring to boil for 5 mins, on high heat
- Marinade sliced firm tofu pieces for at least half H, coating both sides.
- Using "lean meat George Foreman" electric griller
- Click the highest power number 20, and let it preheat for a bit
- Cook tofu pieces for 5-8 mins on each sides, depending how you like it (browner, crispier, etc)