Gingered Turkey and Purple Cabbage
Servings 0
Ingredients
- 1/2 head of purple cabbage
- 900 g ground turkey 2 lbs
- 10 garlic bruised/crushed
- 1 small thumb of ginger bruised/crushed
- 1/4 c sunflower oil
- Ginger powder to taste (at least 1 tsp)
- Chicken bouillon powder to taste
- A drop or two fish sauce optional
Instructions
- Slice thinly cabbage, soak in water
- Saute garlic and ginger until fragrant, stir in sliced cabbage, cook until half softened
- Stir in turkey
- Season with ginger powder, chicken bouillon powder, and a little bit of fish sauce, if using
- Serve immediately with warm rice