Gingerbread House
vegan, angry birds and bad piggies theme
Servings 0
Ingredients
- 2 flax eggs
- 3 1/4 c flour
- 1/2 c molasses divide
- 1 1/2 tsp ginger powder
- 1/2 tsp allspice powder
- 1/4 tsp cinnamon powder
- 1 tsp BSoda
- A pinch of salt The spices is depending how strong of flavor you’d like your cookies to be. You may add clove and nutmeg too
- 1/2 c brown sugar light or dark will result in lighter or darker cookies
- 8 tbsp vegetable shortening/margarine/vegan butter
Royal Icing
- 1 can of aquafaba from 540 ml canned chickpeas, aquafaba is the water
- 7 c of icing sugar for runny consistency, 8 c for thicker
Instructions
- Mix dry ingredients
- Cream shortening and brown sugar
- Beat in 1/4 c molasses and flax egg
- Add in dry mix a little at a time
- Beat in the other 1/4 c molasses
- Knead a little (Take some away, and color as you wish, to make leaves)
- Roll flat and cut as you like
- Bake on preheated 350 F for 10-11 mins (4-5 mins on convection oven)
- Cool on rack completely before decorating.
Royal Icing
- Beat aquafaba until frothy, then beat in icing sugar 1 c at a time, until desired thickness is reached