Garlicky Chicken Mushroom
Servings 0
Ingredients
- 1 lbs skinless boneless chicken breast
- 1 box of button mushrooms
- 1 head of garlic
- 2 tbsp unsalted butter
- 1/4 c water
- Maggi liquid seasoning
- 3 Green onion
Marinade
- 1 tbsp cornstarch
- 2 tsp chicken bouillon powder
- A generous pinch of white pepper powder
- 1 tbsp oyster sauce
- 2 tsp red wine vinegar
- 2 tbsp kecap manis Indonesian sweet soy sauce
Instructions
- Cube chicken and place in a bowl. Marinade chicken in mixture of cornstarch, bullion powder, white pepper, oyster sauce, vinegar, and sweet soy sauce, for an H or overnight. You can freeze it as well until ready to cook, just defrost and cook 😊
- Quarter or slice the mushrooms, set to side. Slice green onion, set to side.
- Melt butter on non stick pan and saute garlic. You can leave them whole or slice them for stronger flavor.
- Add in marinated chicken and stir. Pour in water.
- Season with Magi seasoning, adjust flavoring (add more kecap manis, white pepper, oyster sauce if needed).
- Stir in mushroom, cook for 2 mins, then stir in green onion.
- Serve immediately with warm rice.