Fudgey Minty Brownies
Servings 0
Ingredients
- 100 g mint milk chocolate
- 100 g dark chocolate
- 150 g unsalted butter or golden vegetable shortening
- 3 eggs
- 1 heaping tsp Mexican vanilla blend
- 1 c sugar
- 3/4 c enriched strong baker’s flour
- 1/4 c each skim milk powder and cocoa powder
- A pinch of fine sea salt
- Salted cashew optional
Instructions
- In a bowl, mix dry ingredients
- In another bowl, whisk eggs
- Melt butter and chocolate in microwave at 30 seconds intervals, mix to combine
- Pour butter mixture into whisked eggs, whisk to combine
- Whisk in sugar until completely combined
- Fold in dry ingredients a little at time until just combined
- Spread mixture onto a pan
- If you'd like to, top with cashew
- Bake on preheated 350F 25 mins