Fu Yung Hai
Sweet and Sour Omelet
Servings 0
Ingredients
- 8 extra large eggs beaten, season with a pinch of salt
- A bunch of baby carrots slice
- A bunch of sweet snap peas slice
- 2 tbsp sunflower oil
- 3 garlic thinly sliced
- Ketchup sugar, apple cider vinegar (or regular white vinegar), to taste
- Water as needed
Instructions
- Brush nonstick pan with a little butter, make 3 omelets of the beaten eggs, set to side stacked.
- Heat oil, saute garlic til fragrant, stir in washed and sliced baby carrots and sweet snap peas, cook for 2 mins, then season with ketchup, vinegar, sugar, and pour in a little water (more or less, thick or thin sauce is up to you). You want to achieve sweet and sour sauce.
- Pour sauce on omelet, slice, and serve with warm rice. Enjoy immediately