Fu Yung Hai
Servings 0
Ingredients
- Omelets per your faved recipe
Sauce
- 1 can condensed tomato soup
- 1/2 tbsp olive oil
- 1 tsp minced garlic
- 2 tbsp diced onion
- Sugar salt, vinegar, to taste
- Water as needed
Instructions
- Heat oil, saute garlic and onion
- Pour in tomato soup
- Season with sugar, salt, vinegar
- Stir in water as needed
- Pour sauce onto omelet