Fruit Flan
Servings 0
Ingredients
Base
- 1 c flour
- 2 tbsp icing sugar
- 1/2 c butter/margarine/shortening butter flavor would be yummier!
Filling
- 1 box of vanilla pudding and pie filling from Jell-o or other brand
- 2 c of cold milk
Topping
- Fruits of your choice strawberry, canned mandarin, as needed (drain the juice, reserve a tbsp), canned peaches, as needed (drain the juice), and kiwi
Glazing
- 1/2 c apricot jam or grape/apple jelly, whichever you like best
- 1 tbsp lemon juice and 1 tbsp juice from the canned mandarin you can use all lemon juice, or lemon juice and orange juice.
Instructions
Base
- Mix all ingredients with a fork until coarse texture, then form a ball. Let chill in the fridge for 30 minutes.
- Press firmly on bottom and side of a flan/pie pan
- Bake at preheated 425 F for 10-12 minutes, let cool in pan.
Filling
- Mix ingredients and whisk until thickened.
- Cover top with plastic wrap, touching the surface and let chill in the fridge for 30 minutes (while cooling down the base).
- Take out from fridge, whisk again and pour pudding on top of cooled base, evenly.
Topping
- Decorate top of the pudding with fruit slices as shown.
Glazing
- Heat jam and juices for 1 minutes in microwave, take out, and brush fruit generously.
- Chill flan for at least 3 H before serving.