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Fozelek
Hungarian thick soup
Servings
0
Ingredients
250
g
ground beef
browned
1/2
large onion
diced
4
garlic
thinly sliced
1
bag frozen veggies
rinse (300 g)
1
tin corn
drain
1
L
broth + enough water
2
tbsp
each mushroom granules
Vegeta powder
Thickener, mix
2/3
flour + 1 tbsp sweet paprika powder + 150-200 ml water
Instructions
Browne ground beef
Stir in garlic and onion
Add in veggies
Pour in broth and water
Season with mushroom and Vegeta
Boil for 20 mins
Thickened with thickener
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