Mix dry ingredients in a bowl, set aside

Mix sugars in another bowl, set to side

Cream butter and peanut butter until completely combined, then beat in sugars thoroughly

Crack in an egg and add in vanilla essence, beat until combined

Set power to low, beat in dry ingredients a little at a time to combine

Fold in mini chips

Scoop a dough, place on nonstick pan, top with 1 tbsp of fluff, then top it again with another scoop of dough

Bake on preheated 350F for 8-10 mins, let stand on pan 5 mins, then move cookies onto cooling rack

Let cookies cool completely before enjoying