Flax Seeds and Cranberries Flat Bread
Servings 0
Ingredients
- 1 1/2 c lukewarm water
- 2 tbsp sugar
- 2 1/4 tsp active dry yeast
- 3 c flour
- 1/2 c sugar
- A pinch of salt
- 1-2 tbsp chopped dried cranberries
- 2 tsp flax seeds
Instructions
- Bloom yeast in sugary water for 5 mins
- Mix dry, pour in yeast mixture, knead
- Cover and let rest 20 mins
- Add in 1/2 c additional flour, 1/4 tsp vanilla essence and 1/4 c almond meal, knead
- Divide into portions, roll flat
- Grease teflon with a little olive oil, fry flat bread 2 mins, covered, flip and fry for another 2 mins