Go Back
Print

Filipino Lumpia

Servings 0

Ingredients

Filling

  • 1-2 tbsp olive oil
  • 2 garlic crushed or chopped finely
  • 1/2 of an medium size onion sweet one, like yellow onion for example, chopped finely or thinly sliced
  • 1 jicama julienne
  • 1-2 long carrots julienne
  • salt to taste
  • brown sugar to taste

Skin

  • 1/2 c flour
  • 1 c soy milk
  • 1/2 c aquafaba
  • 1 tsp vegetable oil

Sauce

  • 1 c water
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp corn/potato starch dissolved in enough water
  • 1 garlic crushed

Instructions

Filling

  • Heat oil, saute garlic and onion til soften
  • Stir in carrots and jicama to soften
  • Season with salt and brown sugar
  • Add a little water if needed
  • Set aside to cool

Skin

  • Mix everything and cook as you would do thin crepe (they are a bit delicate compare to the ones made with egg, just so you know)
  • Fresh lettuce leaves, washed and patted to dry
  • Take one wrapper, place on a plate. Lay a lettuce on wrapper, give some filling roll as you would do an open side burrito or open side sushi roll (lettuce as the top end part, sticking out)
  • Serve Lumpia with the following sauce and chopped roasted peanuts!

Sauce

  • Bring everything but potato starch solution to a boil
  • Stir in potato starch solution and cook til thicken