Pour almond milk into a bowl, add sugar, heat in microwave for 40 seconds, then stir in yeast, let stand for 10 mins
In another bowl, mix oil, paste, and egg, set aside
In a clean bowl, mix dry ingredients, then pour in paste mixture and yeast mixture, knead. Cover with cling wrap and let stand until doubled in size (at least 30 minutes)
Roll flat dough into a rectangular and slice into strips, then roll into individual sweet roll. Sprinkle top with sugar.
Bake rolls on preheated 375 for 20 minutes and enjoy