Fatayer bi batata
Lebanese potato pies
Servings 0
Ingredients
Dough
- 2 c warm water
- 2 tbsp sugar
- 1 scant tbsp active dry org: 1 package
- 1/4 c corn oil org: vegetable oil
- 2 tsp salt
- 1 egg
- 5 c flour
Filling
- 8 large potatoes mine werent big so I used about 12, shredded (but I grated them)
- 3/4 lbs ground beef mine was 400g
- 1 large onion grated
- 1 1/2 tsp salt I added a bit more
- 1/2 tsp pepper I used freshly ground black pepper
- 1/4 tsp cinnamon I assumed powder
- Soft butter for brushing
Instructions
Dough
- Dissolve sugar and yeast in water, let bloom 5-10 mins
- Add in the rest of the ingredients and knead
- Brush with oil and cover
- Let rise in warm place until doubled in size
Filling
- Mix all ingredients
- Punch dough and roll
- Cut into rounds
- Place 1 heaping tbsp into each round and gather edges to shape triangles as shown
- Place on greased cookie sheet (I just used parchment paper), bake in preheated 400 f for 20-25 mins
- Brush with soft butter