In a bowl, softened basil seeds in enough water (1/2-1 c), let stand for 2 mins

Drain today palm fruit from syrup, slice to bitesize, stir in pandan paste to coat and flavor

Into a pot, pour coconut milk and stir in salt, bring to simmer. Take off from heat, cool to room temperature

In another pot, place sugars and pour in 1 c of water being to boil for 5 mins. Take off from heat and let cool to room temperature

In serving bowls, add cubed avocado (1/2-1 avocado per serving), a piece or two of fermented cassava, a heaping spoonful each of basil seeds, grass jelly, and toddy palm fruit.

Pour in a laddle or two of coconut milk, as well brown sugar syrup. Top with ice and serve