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Edible Lava Rocks

Servings 0

Ingredients

Buns

  • 1/2 tbsp flax soaked in 1 tbsp water set aside
  • 1/2 tbsp active dry yeast stirred into 125 ml lukwarm DF milk with 1 tbsp sugar added, set aside to bloom
  • 250 g flour mixed with 30 g icing sugar and and generous pinch of Himalayan salt mixed in a bowl
  • 2 tsp almond essence
  • 80 g vegan margarine melted
  • red gel food coloring Wilton is vegan friendly, choose the "no taste" one.
  • DF chocolate chips as needed

Topping

  • 2 c rice flour
  • 5 tbsp sugar
  • 2 1/2 tsp active dry yeast
  • a generous pinch of salt
  • 2 tbsp cooking oil
  • 1/4 tsp almond essence
  • 1 c lukewarm water milk would require more food coloring, so water just fine!
  • black gel food coloring

Instructions

  • Mix food color into melted margarine
  • Pour flax meal, yeast, essence, and margarine into flour mixture, knead then let rest, covered, for 30 mins, until doubled in size. Punch down, knead a little and divide into 8 portions.
  • Flatten each and place enough chocolate chips in center, seam to seal
  • Let buns rise again, 30 mins.

Topping

  • Mix everything in a bowl and let rest in warm place until bubbly (15-20 minutes), by the time the buns done rising, the topping would be done as well

Lava Rocks

  • Now that our buns risen, our topping as well, preheat convection oven 350 F.
  • Spoon some topping on buns as pictured, then bake for 15-18 mins
  • Cool on rack slightly, serve and enjoy