Edible Baby Sneakers
fondant
Servings 0
Equipment
- fondant/plastic icing/gumpaste/modelling chocolate, whichever you like to use
- food coloring, preferably gel, of blue and pink
- template
- Rolling Pin
- working mat
- pizza/pastry cutter
- round tip nozzle, for punching holes – for shoe lace holes
- Cake decorating tools
- cake brush (food graded paint brush)
- a small bowl of water, for gluing pieces – brush a little water on pieces to attach one to another
Instructions
- Knead in gel food color into your white fondant (unless you are already using precolored fondant/gumpaste)
- Roll flat fondant and place templates on fondant, cut per template by using pizza/pastry cutter
- Follow the picture-steps bellow!
- Basically (almost) done here, just need to add white part for the front (toe cap), side (welt), and shoe laces