Double Oats Tahini Cookies
Servings 0
Ingredients
- 2 envelopes of maple and brown sugar oatmeals
- 2 envelopes of natural oatmeals
- 1/2 c of quick cooking steel-cut oats
- 1/2 c of chopped walnuts
- 1/2 c of DF chocolate chips
- 1/2 c tahini
- 1/2 c maple syrup
- allspice powder as needed, optional
Instructions
- Whisk tahini and maple syrup
- Mix dry ingredients then add into wet ingredients
- Mix dry and wet thoroughly, then shape into balls
- Flatten balls slightly, then sprinkle with a little allspice powder
- Bake cookies for 8 minutes, airfry, on preheated 350 F convection oven
- Let stand on baking sheet for 10 minutes
- Cool on rack