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Double Nuts Choc Chips Cookies

Servings 0

Ingredients

  • 2 1/4 c cake & pastry flour
  • 1 tsp baking soda
  • a pinch of salt
  • 1/4 c PB2 peanut butter powder
  • 1/2 c vegan margarine
  • 1/4 c sugar
  • 1/4 c fancy molasses
  • 1/3 c pumpkin puree 250 g roasted pumpkin, puree immediately while still hot, no water added, use only 1/3 c
  • 1/2 tsp vanilla essence
  • 1/2 c dairy free choc chips
  • 1/3 c roughly chopped cashew

Instructions

  • Mix flour, soda, salt, PB2 in a bowl
  • Cream margarine and sugar, then beat in molasses
  • Mix in dry ingredients a little at a time
  • Fold in choc chips and cashew
  • Preheat oven 375 F
  • Drop dough per 2 tbsp, press with a fork to flatten
  • Bake for 9 mins, cool on rack