Double Chocolate Snack Cake
Servings 0
Ingredients
- 1 2/3 c strong baker’s flour
- 1 c dark brown sugar
- 1/4 c + 1 tbsp cocoa powder
- 1 tsp BSoda
- A generous pinch of salt
- 1 c of water
- 1/3 c sunflower oil
- 1 tsp organic apple cider vinegar
- 1 tsp vanilla essence
- Chocolate chips for topping
Instructions
- In a bowl, mix dry ingredients with spatula. Make a well in center. Pour in wet ingredients, and mix with electric mixer to combine smoothly.
- Line a parchment paper on 8×8 square pan, and spread batter evenly.
- Sprinkle top with chocolate chips.
- Preheat oven to 350 F and bake cake for 35 mins depending on your oven. My big oven normally I’d bake it to 35 mind, while my table top oven 33 mins.