Double Chocolate Avocado Muffins
Servings 0
Ingredients
- 1 c flour
- 1/4 c sugar
- 3 tbsp brown sugar
- 2 tbsp cocoa powder
- 1 tsp BP
- 1/4 tsp BSoda
Wet Ingredients
- 1 ripe banana
- 1/2 ripe avocado
- 1/4 c soy milk
- 1 1/2 tsp vanilla essence
- 2 tbsp vegetable oil
- 1/2 tsp apple cider vinegar
Instructions
- Mix dry in a bowl
- Mix wet in a separate bowl
- Combine both and mix in 1/4 c vegan chocolate chips
- Pour batter in muffins tray, sprinkle with more choc chips
- Bake for 25-30 minutes on preheated 350 F
- Cool on rack