Mash potato, set to side

Mix dry ingredients in a bowl , then add in potato, followed with egg, milk a little at a time

With dough spiral hook, mix in butter, for 5-8 mins

Let rest until doubled in size, for 40-60 mins

Divide into portions of 35-40 g, shape into rounds, then let proof for the 2nd time

Bake on preheated 350 F for 15-18 mins

Melt choc chips (I used microwave, you can use double boiler if you’re keen), stir in oil

Dip the top of doughnut on the melted choc, then sprinkle with chocolate sprinkles

Enjoy immediately or wait until choc glaze is hardened (my favorite way)