Dark Chocolate Brioche Flower
vegan
Servings 0
Ingredients
- 1 tbsp flax meal
- 2 tbsp water
- 255 ml nut milk lukewarm
- 2 tbsp sugar
- 1 tbsp active dry yeast
- 500 g flour
- 60 g icing sugar
- a pinch of salt
- 160 g vegan margarine melted
- 1 tsp vanilla essence
- DF dark chocolate spread
- DF dark chocolate sprinkles
- sesame seeds
- enough nut milk plus coconut palm sugar
Instructions
- Soak flax meal in water, let stand until slimey texture
- Mix sugar and yeast into warm milk, let stand to bloom
- Mix the rest of the dry ingredients in a bowl
- Pour in wet ingredients, knead
- Let dough doubled in size for an H
- After shaping into flower, cover and let rest for 10 mins
- Bake at preheated 350 F for 15 mins in convection oven