Dadar Gulung
Servings 0
Ingredients
Filling
- 1 bag of unsweetened desiccated coconut
- 3/4 c brown sugar
- a generous pinch of salt
- 1 screwpine leaf
- 1 tbsp cornstarch dissolved in 2 tbsp water
- 150 ml water
Skin
- 1 3/4 c + 1/3 c flour
- 1 can coconut milk 400 ml
- 200 ml water
- a generous pinch of salt
- 1 tsp pandan paste
- 2 tbsp vegetable oil
Instructions
Filling
- In a nonstick pan, mix everything until water evaporated
- Set aside to cool
Skin
- Mix everything in a bowl until no lumps
- Brush non stick pan with a little vegetable oil, make thin crepes, cook on both sides
- Grab one crepe, place 1-2 tbsp filling, roll as you would spring roll
- Ready to serve, best while still warm