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Curried Cauliflower

Servings 0

Ingredients

  • 1/2 of a Cauliflower slice the florets
  • 2 large potatoes skinned and cubed
  • 1 can chickpeas reserve the water for aquafaba if you wish
  • 1 can coconut milk
  • 1 c water/vegetable broth I was just boiling soybeans so I used the water -optional
  • Sugar and salt to taste
  • 1-2 tbsp olive oil
  • Spices

Spices

  • 7 cloves
  • 1/2 of a nutmeg
  • 2 black cardamoms
  • 3 star anise
  • 1 heaping tsp turmeric powder or 1 1/2
  • 1 tsp store bought minced garlic
  • 3-4 tsp store bought onion powder
  • 1 cinnamon stick
  • 2 tsp ground coriander
  • 1 1/2 tsp ground cumin

Instructions

  • Run through spices (cloves, nutmeg, black cardamom, star anise) ingredients in a food processor and sift
  • Heat oil, saute spices, turmeric, cinnamon stick, coriander, cumin, garlic, onion powder
  • Stir in Cauliflower and potatoes
  • Pour in soybean water
  • Cook for 5 minutes, covered
  • Pour in coconut milk and chickpeas
  • Season with salt and sugar
  • Cook until potatoes tender