Slice garlic and onion

Melt butter and saute garlic and onion until soften

Stir in chicken pieces, cook for 3 mins, pour in water

Cover pan with lid, cook for 5 mins

Take off lid, add in bouillon and paprika powder, stir to combine

Continue cooking, add a little more water as needed, and/or the flavoring. Cook for 15-20 mins

Take off lid, stir, cook for another 15-20 mins, adjusting water if needed, and/or the flavoring.

Serve chicken with homemade pasta or macaroni, for the simplest, and top with sout cream, along with cucumber salad (uborka salata)