Cook pasta according to package direction, by adding peanut oil and salt to the water, drain, place in a large bowl

Peel and cube butternut squash, and boil in separate pot until tender, drain and reserve liquid

Melt ghee and stir in flour til clumpy, then pour in milk and liquid from boiling the squash, until it become a creamy sauce, season with salt and garlic

Pour creamy sauce onto pasta, mix, then smoosh in the butternut squash

Serve and enjoy