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Creamy Carrot Soup
Servings
0
Ingredients
300
g
carrots
process into puree with 500 cc chicken broth
2
tbsp
butter
50
g
finely diced onion
3
cloves
garlic
finely diced
2
tbsp
corn starch
salt
pepper, grated nutmeg, to taste
500
cc chicken broth
100
g
canned corn peel
50
g
canned peas
6
chicken wieners
slice
Instructions
Heat butter, saute garlic and onion, pour in carrot puree
Add in broth and stir in cornstarch
Season, bring to boil
Add in corn and peas, followed with chicken wieners
Cook for another 10 minutes