Go Back
Print

Couscous and Kale

Servings 0

Ingredients

  • 1 cup couscous
  • 1 1/4 c water
  • 2 tbsp vegan margarine
  • 1 bag frozen kale overnight freezing, you can use fresh obviously, chopped (frozen is easier to chop), wash and drain
  • Hungarian Vegeta seasoning or vegetable seasoning powder, if not just salt and pepper
  • 1/4 of onion thinly sliced
  • 1 heaping tsp minced garlic ready to use
  • 2 green onion the purple scallion is best IMO, thinly sliced
  • 2 tbsp olive oil
  • 1 bird eye chili sliced
  • Bring water to boil stir in margarine, then stir in couscous. Cover pot, take off from heat and let stand for 5 mins, stir

Instructions

  • Heat oil, saute onion garlic scallion and chili until soften
  • Stir in kale and cook til soften on medium-low heat
  • Stir in couscous and season