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Cornbread Waffle

Servings 0

Ingredients

  • 1 1/4 c flour
  • 1 c cornmeal
  • 1 tbsp BP
  • 1/2 tsp BSoda
  • 1 tsp salt
  • 1 tbsp nutritional yeast
  • 3 tbsp vegan margarine
  • 2 tbsp solid coconut oil the non hydrogenated will result in coconut cornbread, so choose wisely which kind. If not, use shortening or all margarine or all butter -vegan obv.
  • 1 c almond/soy/rice milk
  • 1 tbsp lemon juice or apple cider vinegar

Instructions

  • Mix dry
  • Cut in fat until coarsely texture
  • Stir in milk and juice
  • Spray coat pan/skillet/griddle
  • Drop batter and cook til nicely brown on both sides