In a pot, mix Ovaltine, milk, water, and sugar

Mix in agar-agar powder as well spices

Bring to fully boil for 1 minute

Pour mixture into a mold that’s been rinsed with cold water

Cool to room temperature before chilling in the fridge

Unmold jelly, slice and serve either as is or with super simple sauce

To make the sauce, just mix in enough icing sugar in enough heavy whipping cream, then pour on top of jelly.