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Cocoa Streusel Muffins

Servings 0

Ingredients

Dry Ingredients

  • 2 c strong baker’s flour
  • 1/2 c sugar
  • A pinch of salt
  • 2 tbsp cocoa powder
  • 1 tbsp BP

Streusel Topping

  • 1/2 c strong baker’s flour
  • 1 tbsp cocoa powder
  • 1/4 c dark brown sugar
  • 45 g unsalted butter
  • 1/2 c mini choc chips more or less is up to you

Wet Ingredients

  • 2 eggs
  • 1 c milk
  • 6 tbsp sunflower oil
  • 1/2 tbsp vanilla essence

Instructions

  • Mix flour, BP, cocoa, salt, and sugar in a bowl.
  • On another bowl, mix butter, flour, sugar, cocoa, until coarse texture, then mix in mini choc chips.
  • Preheat oven to 400 F and grease muffin pan with melted unsalted butter.
  • In a food processor, mix egg, milk, oil, and essence til completely combined, then pour into the 1st bowl, mix until just combined.
  • Divide batter and top generously with 2nd bowl mixture.
  • Bake muffins for 18-20 mins

Video