Chocolate Eggnog Muffins
Servings 0
Ingredients
- 2.5 c strong baker’s flour
- 1 tbsp BP
- A pinch of salt
- 2 tbsp Cocoa powder
- 1 tbsp Flaxseeds
- 2 eggs
- 1 c of eggnog
- 1/2 tbsp Vanilla essence
- 6 tbsp peanut oil
- 1/2 c packed demerara style brown sugar
- Semi sweet chocolate chips
Instructions
- Mix dry ingredients
- Pulse wet ingredients in food processor
- Mix dry and wet until just dampened, do not over mixed
- Spoon the thick batter into greased cupcake pan, top with chocolate chips, and bake for 18-20 mins on preheated 400 F
- Cool on rack 😎