Chocolate Coconut Pecan Bars
Servings 0
Ingredients
Crust
- 1 c dairy free choc chips
- 2 tbsp vegan margarine
- 1 c Graham cracker crumbs dairy free, eggless, no honey
- 3/4 c pecan pieces
Middle Layer
- 1 box of Dr Parker coconut pudding and pie filling (Shirrif)
- 2 c almond milk
Topping
- 1/2 c DF choc chips
- 1 heaping tbsp vegan margarine
Instructions
- Melt choc chips and margarine in microwave, stir in crumbs and pecan pieces, press on parchment paper lined square pan
- Prepare per box
- Pour and spread evenly on crust, chill for at least 3 H
- Melt in microwave and pour-spread on cake
- Chill to set