Chocolate Banana Bread with Ganache
Servings 0
Ingredients
- 1 1/2 c flour
- 1/2 c sugar
- 1/3 c cocoa powder
- 1 tsp bSoda
- a pinch of Himalayan salt
- 2 ripe bananas
- 1 1/2 tbsp lemon juice + enough nut milk to make 1 c
- 1/3 c vegetable oil
- 2 tsp vanilla essence
Instructions
- Mix wet ingredients and mash in bananas
- Mix dry ingredients, then add in 2 handful walnut, crushed
- Mix wet into dry and pour into greased loaf pan
- Bake loaf on preheated 350 F convection oven for 55 mins
- Cool on rack then pour ganache on top
- You can use any kinds of chocolates for ganache, but I use 170 g bittersweet DF chocolate, soaked in 150 ml hot boiling water, mix to melt and let stand until desired thickness before pouring