Chocolate Babka
vegan
Servings 0
Ingredients
Dough
- 1 c lukewarm water
- 1 tbsp sugar
- 2 tsp active dry yeast
- 3 1/2 c AP flour
- 1/2 c sugar
- A pinch of salt
Filling
- 1/2 c almond butter
- 1 tbsp sugar
- 2 tbsp cocoa powder
- 1/4 c brown sugar
Sprinkling
- Enough sugar
Topping
- 1/2 c brown sugar
- 1/2 c sugar
- 1/2 c AP flour
- 1/4 c vegan margarine
Instructions
Dough
- Bloom yeast in water with sugar
- Mix dry, add in yeast, knead, rest
Filling
- Mix everything
- Roll flat dough, spread filling, sprinkle with sugar, roll, slice, braid, let rest
Topping
- Mix everything
Babka
- Brush babka with nut milk, sprinkle with streusel
- Bake preheated 350 F 30-40 mins
- Cool on rack