Choc Muffins with Toffee Bits
Servings 0
Ingredients
- 1 2/3 c strong baker's enriched flour
- 4 tbsp cocoa powder
- 1 c sugar
- 2 tsp BP
- 1/4 tsp BSoda
- A pinch of fine sea salt
- 2 eggs
- 1/4 c sour cream
- 1/3 c hot boiling water
- 1/4 c extra virgin olive oil
- 2 handful semi sweet chocolate chips
- Toffee bits
Instructions
- In a bowl, beat eggs in a bowl with a fork
- Mix dry ingredients in a large bowl
- Whisk in sour cream, followed with egg, hot water and oil
- Do not overmix
- Fold in choc chips
- Pour batter into muffin cups, top with toffee bits
- Bake on preheated 350 F