Chili Spaghetti
Servings 0
Ingredients
- 700-800 g lean ground beef
- 1/2 large onion diced
- 5 garlic sliced
- 2 large red potatoes cubed
- 4 carrots sliced
- 1 can tomato paste 369ml
- 1 L water
- 1/4 c + 2 tbsp hickory BBQ sauce
- 1/2 tbsp celery salt more or less
- 1/2 tsp cayenne powder
- 2 tsp ground cumin
- 1 can 6 mixed beans 546ml, drain and rinse
- 1/2 tbsp chicken bouillon powder more or less
- Spaghetti cook according to the package
Instructions
- Brown beef then stir in diced and sliced onion and garlic, cook til soften
- Add in cubed and sliced potatoes and carrots
- Stir for 2 mins, then pour in water followed with tomato paste. Bring back to boil
- Season with celery salt, cumin and cayenne
- Add in beans, adjust flavoring with chicken bouillon powder and more celery salt if needed
- Place cooked spaghetti on serving plates, top with chili, and serve immediately