Chickpeas and Couscous
Servings 0
Ingredients
Couscous
- 1 1/4 c water
- 2 tbsp vegan margarine/butter
- 1 c couscous
Chickpeas and Couscous
- 1/4 of a large purple Onion diced
- 6 baby carrots diced
- 1 garlic sliced
- 1 tbsp olive oil
- 1 tsp nutritional yeast
- Magi seasoning liquid to taste
- 4 tbsp canned peas
- 5 - 6 tbsp rinsed canned chickpeas
Instructions
How To Cook Couscous
- Bring water to boil, stir in margarine
- Add in couscous, cover and take off from heat.
- Let stand for 5 mins
Chickpeas and Couscous
- Heat oil saute onion garlic and carrots until soften
- Stir in peas chickpeas and cooked couscous
- Sprinkle yeast, stir well
- Season with Magi