Chicken Satay (Sate Ayam Banjar)
Servings 0
Equipment
- Soak bamboo skewers in water overnight
Ingredients
- 500 g chicken slice finger long
- 1/2 tsp white pepper powder
- 1/2 tsp grated nutmeg
- 2 cloves
- 1 tsp salt
- 1 tbsp tamarind juice soak tamarind in hot water to produce this juice, available in Asian store, online, Safe on Foods/Pricesmart, No Frills
- 2 tbsp cooking oil
Sauce
- 10 bird eye chilies
- 5 garlic
- 2 to matoes soaked in hot water, skinned then blender it
- 1 tbsp shrimp paste available in Asian store, sometimes at Safe on Foods
- 1 tsp salt or as needed
- 1 tbsp brown sugar/palm sugar
- 300 cc chicken broth
Instructions
- Roll chicken slices in pepper, nutmeg, cloves, salt and oil, let stand for 30 minutes
- Thread each chicken slices into skewers and grill we;; on ember of charcoal
- Serve immediately with the sauce and warm rice
Sauce
- Boil chilies and garlic until soften, then make paste
- Mix paste with the rest of the ingredients, boil until thickened.