Cemplon
jemblem/combro manis
Servings 0
Ingredients
- 367 g grated coconut
- 60 g semi sweet desiccated coconut
- Salt as needed
- Sliced/grated coconut palm sugar
- Cookin oil
Instructions
- Add ingredients well
- Take a sum of mixture to your palm, place sugar in the center and shape oval
- Fry until brownish