Cauliflower Cream Soup
Servings 0
Ingredients
- 1 tbsp chopped fresh chives
- 2 tbsp vegetable oil olive oil is best
- 1 cauliflower head
- 3 c vegetable/mushroom/Thai broth Thai broth would have different end result (in flavor than veggie or mushroom broth, of course)
- 3/4 c hulled hemp seeds the secret!
- 1/4 c nooch
Instructions
- Heat the oil then stir in cauliflower, cook for 5 mins, to soften
- Pour in broth and keep cooking until cauliflower is tender
- Pour cauliflower and its broth into an electric blender, add in the rest of the ingredients, process until smooth
- Serve immediately