Capcay
Indonesian veggie stir fry
Servings 0
Ingredients
- 8 garlic
- 1 bag green beans
- 1/4 of a large cabbage
- 4 large carrots
- 1 large red potatoes
- 500 g lean ground beef
- 1 tbsp cornstarch
- 1/4 c water
- Chicken bouillon powder white pepper powder, mushroom granules, chives, to taste
Instructions
- Dice or chop garlic, set to side
- Slice thinly cabbage, potato, green beans, and carrots, soak to rinse
- Brown ground beef then stir in diced or chopped garlic, cook for a minute or two
- Add in veggies, lower heat, cover, and cook til softened, stirring now and then
- Meanwhile, dilute cornstarch in water
- Season stir fry and lastly pour in cornstarch stir, and cook for another 5 mins
- Serve immediately with warm rice.