Burrito Bowl
Servings 0
Ingredients
- 2 c rice rinse and drain, then cook in rice cooker
- A bunch of cilantro
- 2 green onion
- 6 basil leaves
- 2 tbsp olive oil
- 1/2 of a large onion thinly slices
- 3 garlic thinly sliced
- 1 orange bell pepper diced
- 1 can corn drain
- 1 can black bean drain, don't rinse
- Vegeta powder to taste
- Generous pinches of cumin
- Habanero hot sauce to taste
- 1/2 tsp cayenne powder
Guacamole
- 1/2 of medium onion diced
- 1 garlic minced
- 1 medium size tomato chopped
- 1 heaping tbsp chopped cilantro
- 2 avocado
- Salt and lime/lemon juice to taste
Instructions
- Chop and wash cilantro, basil, green onion
- Heat oil, saute onion, garlic, bell pepper
- Stir in the rest of ingredients
- In a large bowl, mix cooked rice with greens, sprinkle with Vegeta to taste and 4-5 tbsp lime juice
- Mix in cooked beans
- Serve with sour cream and mild taco sauce, wrapped in tortilla or as shown, on a plate ?
Guacamole
- Kinda mash avocado (we like it chunky in this house) and mix with the rest
Notes
Salsa is store bought and so is the fried/roasted soybeans